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Pickled Red Onions & Quattro Stagioni Jars
So, I’ve never bothered doing any giveaways with free stuff or contests or any of that. I like keeping this page more like a journal that I can use to remember good recipes and gardening ideas, and I...
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It’s Summer So I’m Really Just Eating BLTs All The Time
These are my favorite sandwiches of the summer. Can you even tell that this is a picture of a sandwich? I’m not sure you can. Actually, I really don’t think you can. The bread’s under there, I...
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Heirloom Tomato Bloody Marys
It’s peak tomato season, so at the farmers market I’ve been rattling off all the tomato projects I know in a very thinly veiled attempt to convince people to buy huge amounts of tomatoes from me. The...
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Moroccan Vegetable Stew
This is a perfect fall stew, filled with vegetables from the late summer garden and richly spiced with cinnamon, cayenne and turmeric. It’s based off a recipe from Moosewood Restaurant, so I can’t...
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Vegan Mushroom Gravy
Sometimes I like to make this vegan mushroom gravy because you can dump it all over all kinds of stuff and it makes everything taste amazing. Savory and meaty and delicious. (Sausage gravy will...
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Brandied Cranberry Pear Preserves
Cranberries are one of the things that make me buy non-local fruit. I just can’t not do it. I love them. I want to put them in everything I make. The pears are local! They’re from my friend’s farm...
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Winter Salad with Butternut Squash, Greens, Chicken and Candied Pecans
This salad! I should have taken more pictures of it. This isn’t even really the finished salad, just the almost-finished salad. The finished version disappeared too fast to take pictures. (The...
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Turkey Meatballs
It’s January so we’re all eating healthy stuff, right? I know that if I start talking about “cleanses” or “detoxing” it brings up a lot of really strong emotions. The whole conversation can get really...
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Tangerine Jam with Vanilla Bean
It’s a strange time of year. In November and December I was so tired from the summer that I was happy to sleep in and do not a whole lot for awhile. Many hours were spent soaking in the bathtub and...
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Canning Classes
I’m so excited to tell everyone that I will be working with April Cunningham from North Coast Opportunities to put on a series of canning and cooking classes this year. The classes will be offered at...
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